Boned chicken from Kagawa Prefecture. It is so delicious that I would look at fat pigeons with a bad look for a long time. There are two types of boned chicken. "Ruo", tender and juicy young chicken. "Qin", old and strong old chicken, very chewy. Cut a few cuts on the chicken legs at random, sprinkle fine salt, pepper, spices, garlic, soy sauce... on the wounds to marinate. Put the old and young chicken legs into the oil pan, and the sizzling hot oil will bring out the fragrance of the whole house. The young chicken is very tender, and it can be cut open with a pair of scissors, full and juicy. The old chicken makes me grit my teeth and chew with my cheeks puffed up. The chicken juice and pepper salt become more and more fragrant in my mouth. At this time, grab a cold draft beer and drink it down, it's heaven on earth. Boned chicken is served with chicken soup, sweet cabbage, soy sauce chicken rice, or rice balls. The crystal clear and soft rice balls, dipped in the chicken oil with pepper and salt from the fried chicken legs, are not good for health, but... they smell so good. It's so sinful that I ate two chicken legs and four rice balls in one meal! When I choked, I chewed the cabbage with a crunchy sound. The sweet cabbage really saved my life at this time. Everyone was speechless, chewing the cabbage opposite each other, crunching, crunching, crunching, like a nest of rabbits. This time we went to Ikkuru. Although it is not the best among the bone-tipped chickens,... the quality control of this restaurant is still quite stable, and it can be eaten in Osaka and Yokohama. It is recommended to order young chickens first, which is not easy to make mistakes. When you are satisfied, order old chickens.

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